John Militello


Learn, Taste, and Experience the culinary arts with professional chefs.

Wow, has anyone seen Old Man Winter? I am not complaining we are ready for spring.  That must have been one of the shortest winters on record for South Carolina.  The year is going at a fast past and we are excited to share with you an educational opportunity with a very socialize setting. Also, if you are looking for some travel opportunities please inquire about our culinary trips for 2020.  We have our  yearly Italian tour with Chef Carlo Zarri scheduled for the last week of Spetember and our trip to New York State's Finger Lake Region. Dates TBA.


 We have added a few new classes to include Market Monday Soups and a regular weekly class for Pasta and Pizza on Thursdays. January to June season seems to gain more speed every year.  Hold on to your hats the next months are going to past by real fast. Please remember to support your local restaurants and businesses while you are out. We have a new service for electronic gift certificates.  Simply click on the button and fill in the info.  You can print and give as a gift or send to your love ones by e-mail.  Let's Cook will help keep you entertained by posting classes two months in advance.  If you have an idea for a class, please don't hesitate to contact us.


Just another mention..we will return to the Piedmont Region of Itay and early in the fall we are planning a trip to the Finger Lakes Region of New York State.  If interested in the tours please call for more information.

Check out our new video in the tab above (created by Cliff Springs of Genesis Studios). .



Let's Cook hosts  Team Building Events for corporations . Do you have a team that is in need of a day away from the office?  Join us at the studio and we will set up a conference room, a team building class, or cooking session. Evening classes are available, as well.

Below is a preview of some of our upcoming classes.  For more info just click on the "classes" tab at the top of the page. We are looking for more instructors or ideas for classes. Send us your thoughts or contacts.

chef John Militello

Calendar preview:  

Feb 7th Tapas Friday

Feb 10th Monday Market Soups

Feb 13th Valentine Demo Class

Feb 14th Valentine Hands on

Feb 15th  Valentine hands on

Feb 18th  Wild Women

Feb 20th Fresh Pasta and Pizza

Feb 21st Couples Cooking

Feb 24th Monday Market Soups

Feb 25th Mardi Gra Class

Feb 27th Raclette Cooking

March 2nd Soups Class

March 5th  Pasta and Pizza

March 6th Tapas Fridays

March 9th Monday Market Soups

March 13th Couples Cooking

March 17th St. Patrick's Day

March 19th Paella Cooking

March 20th Spanish Couples 

March 23rd Monday Market Soups

March 26th Pasta and Pizza

March 27th Small Plate Fridays (Italian-

non meat)

Click on Classes bar at top of page to learn more!

Available for private groups, daily. Reserve with credit card. Minimum of 10.


Suggestions for private groups: Adult birthday parties, corporate team building, bridal parties, engagement celebrations, wedding/kitchen showers, anniversaries, retirements, book clubs, and supper clubs. If you are in charge of, or need an activity, consider a cooking class. We promise you will learn, taste, and experience food under the guidance of a professional chef, and also have a great time with your friends. Did we mention all classes are BYOW? (Bring Your Own Wine)


  • Wild Women 3rd Tuesday of every month
  • Tapas Fridays First Friday of the Month
  • Couples Cooking   Fridays
  • Small Plate Fridays  Last Friday of the month

Chef's Message

Monthly Classes
Check out our new partner's website
for American made cookware. When ordering use code "LETSCOOK" to received a discount on products!

Holiday and Birthday

E-Gift Certificates


Class rates $45 to $60 for individuals

$120 to $125 for  Couples Classes


Check out our new partner                    Pro Forno

Wood Fired Brick Ovens


Hotel Trundle

Culinary Packages 

Stay in a outstanding hotel and enjoy a culinary experience with Let's Cook Culinary Studio

Let's Cook is looking for chef instructors  to host weekly classes.  If interested please call us direct. 803.348.5874 


  • Instagram Social Icon
  • Twitter Social Icon
  • Facebook B&W

© 2016 by Let's Cook Culinary Studio. Proudly created with