John Militello
Chef/Owner
Learn, Taste, and Experience the culinary arts with professional chefs.
We wish everyone a grand new year. Let's get ready for the new roaring twenties. We have added a few new classes to include Market Monday Soups and a regular weekly class for Pasta and Pizza on Thursdays. January to June season seems to gain more speed every year. Hold on to your hats the next months are going to past by real fast. Please remember to support your local restaurants and businesses while you are out. We have a new service for electronic gift certificates. Simply click on the button and fill in the info. You can print and give as a gift or send to your love ones by e-mail. Let's Cook will help keep you entertained by posting classes two months in advance. If you have an idea for a class, please don't hesitate to contact us.
We are working on two culinary tours this year. We will return to the Piedmont Region of Itay and early in the fall we are planning atrip to the Finger Lakes Region of New York State. If interested in the tours please call for more information.
Check out our new video in the tab above (created by Cliff Springs of Genesis Studios). .
Chef Carlo Zarri will be visitng the studio on January 29th. Please click on classes for information. Carlo will be visiting Columbia while on his North American Truffle and Hazelnut Dinner Tour. Seats are limited.
Let's Cook hosts Team Building Events for corporations . Do you have a team that is in need of a day away from the office? Join us at the studio and we will set up a conference room, a team building class, or cooking session. Evening classes are available, as well.
Below is a preview of some of our upcoming classes. For more info just click on the "classes" tab at the top of the page. We are looking for more instructors or ideas for classes. Send us your thoughts or contacts.
chef John Militello
Calendar preview:
Jan 3 Tapas Friday
Jan 6th Monday Market Soups
Jan 9th Pasta and Pizza ( sold out)
Jan 10th Couples Cooking Spanish ( sold out)
Jan 13th Monday Market Soups
Jan 16th Pasta and Pizza ( sold out)
Jan 17th Couples Cooking Italian ( sold out)
Jan 20th Monday Market Soups
Jan 21st Wild Women " ladies night"
Jan 23rd French Hands on Class
Jan 24th Couples Cooking French ( sold out)
Jan 27th Monday Market Soups
Jan 29th Truffle Dinner ( sold out)
Jan 31st Small Plate Lebanese
Feb 7th Tapas Friday
Feb 10th Monday Market Soups
Feb 13th Valentine Demo Class
Feb 14th Valentine Hands on
Feb 15th Valentine hands on
Feb 18th Wild Women
Feb 20th Fresh Pasta and Pizza
Feb 21st Couples Cooking
Feb 24th Monday Market Soups
Feb 25th Mardi Gra Class
Feb 27th Raclette Cooking
Feb 28th Couples Raclette Cooking
Click on Classes bar at top of page to learn more!
Available for private groups, daily. Reserve with credit card. Minimum of 10.
Suggestions for private groups: Adult birthday parties, corporate team building, bridal parties, engagement celebrations, wedding/kitchen showers, anniversaries, retirements, book clubs, and supper clubs. If you are in charge of, or need an activity, consider a cooking class. We promise you will learn, taste, and experience food under the guidance of a professional chef, and also have a great time with your friends. Did we mention all classes are BYOW? (Bring Your Own Wine)
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Wild Women 3rd Tuesday of every month
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Tapas Fridays First Friday of the Month
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Couples Cooking Fridays
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Small Plate Fridays Last Friday of the month
Chef's Message
Monthly Classes
Check out our new partner's website
for American made cookware. When ordering use code "LETSCOOK" to received a discount on products!
https://americankitchencookware.com/Default.aspx?AffiliateId=23.
Holiday and Birthday
E-Gift Certificates
Available
Class rates $45 to $60 for individuals
$120 to $125 for Couples Classes
Check out our new partner Pro Forno
Wood Fired Brick Ovens
Hotel Trundle
Culinary Packages
Stay in a outstanding hotel and enjoy a culinary experience with Let's Cook Culinary Studio
Let's Cook is looking for chef instructors to host weekly classes. If interested please call us direct. 803.348.5874
