Learn, Taste, and Experience the culinary arts with professional chefs.
Wow, has anyone seen Old Man Winter? I am not complaining we are ready for spring. That must have been one of the shortest winters on record for South Carolina. The year is going at a fast past and we are excited to share with you an educational opportunity with a very socialize setting. Also, if you are looking for some travel opportunities please inquire about our culinary trips for 2020. We have our yearly Italian tour with Chef Carlo Zarri scheduled for the last week of Spetember and our trip to New York State's Finger Lake Region. Dates TBA.
We have added a few new classes to include Market Monday Soups and a regular weekly class for Pasta and Pizza on Thursdays. January to June season seems to gain more speed every year. Hold on to your hats the next months are going to past by real fast. Please remember to support your local restaurants and businesses while you are out. We have a new service for electronic gift certificates. Simply click on the button and fill in the info. You can print and give as a gift or send to your love ones by e-mail. Let's Cook will help keep you entertained by posting classes two months in advance. If you have an idea for a class, please don't hesitate to contact us.
Just another mention..we will return to the Piedmont Region of Itay and early in the fall we are planning a trip to the Finger Lakes Region of New York State. If interested in the tours please call for more information.
Check out our new video in the tab above (created by Cliff Springs of Genesis Studios). .
Let's Cook hosts Team Building Events for corporations . Do you have a team that is in need of a day away from the office? Join us at the studio and we will set up a conference room, a team building class, or cooking session. Evening classes are available, as well.
Below is a preview of some of our upcoming classes. For more info just click on the "classes" tab at the top of the page. We are looking for more instructors or ideas for classes. Send us your thoughts or contacts.
chef John Militello
Feb 7th Tapas Friday
Feb 10th Monday Market Soups
Feb 13th Valentine Demo Class
Feb 14th Valentine Hands on
Feb 15th Valentine hands on
Feb 18th Wild Women
Feb 20th Fresh Pasta and Pizza
Feb 21st Couples Cooking
Feb 24th Monday Market Soups
Feb 25th Mardi Gra Class
Feb 27th Raclette Cooking
March 2nd Soups Class
March 5th Pasta and Pizza
March 6th Tapas Fridays
March 9th Monday Market Soups
March 13th Couples Cooking
March 17th St. Patrick's Day
March 19th Paella Cooking
March 20th Spanish Couples
March 23rd Monday Market Soups
March 26th Pasta and Pizza
March 27th Small Plate Fridays (Italian-
Click on Classes bar at top of page to learn more!
Available for private groups, daily. Reserve with credit card. Minimum of 10.
Suggestions for private groups: Adult birthday parties, corporate team building, bridal parties, engagement celebrations, wedding/kitchen showers, anniversaries, retirements, book clubs, and supper clubs. If you are in charge of, or need an activity, consider a cooking class. We promise you will learn, taste, and experience food under the guidance of a professional chef, and also have a great time with your friends. Did we mention all classes are BYOW? (Bring Your Own Wine)
Wild Women 3rd Tuesday of every month
Tapas Fridays First Friday of the Month
Couples Cooking Fridays
Small Plate Fridays Last Friday of the month
Check out our new partner's website
for American made cookware. When ordering use code "LETSCOOK" to received a discount on products!
Holiday and Birthday
Class rates $45 to $60 for individuals
$120 to $125 for Couples Classes
Check out our new partner Pro Forno
Wood Fired Brick Ovens
Stay in a outstanding hotel and enjoy a culinary experience with Let's Cook Culinary Studio
Let's Cook is looking for chef instructors to host weekly classes. If interested please call us direct. 803.348.5874