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Class schedule information


Registration Information: For class registration, please fill out the form below, and include the following: name and date of the class you'd like to attend, a cell phone number (to act as your confirmation number), and the number of people in your party. For Gift Certificate Payment please include Certificate Number. For parties of 4 or more, you must pay in advance via phone (with credit card info., or in person). (803) 348-5874.




Registration policy: We offer an honor system when signing up for classes. If for some reason you cannot make it, please allow us a 48-hour-notice for cancellations. Supplies are purchased in advance, and this 48-hour notice is crucial. For parties of 4 or more, please call in a credit card to hold your registration; if someone in your group cancels or does not show up, your card will be charged. All private classes require a $250 non-refundable deposit to hold a date.

Liability Release.  Above registrant will indemnify and hold Southeast Chefs, LLC and or any of their chef agents harmless from any liabilities or cost ( including attorney fees) resulting in kitchen accidents,covid-19 related or incidents caused by wine and beer consumption. Each Student or Attendee agrees that they are responsible for bringing their own wine or beer to class and pouring it for themselves.  I am 21 years of age or older.

Gift certificates are available for our public classes. If you're from out of town, you may call the studio directly @ (803) 348-5874. We will be happy to put a certificate in the mail for you.


Want to stop by the studio? We are open during all scheduled classes, or simply call and let us know when you'd like to stop by.


Concerned about class menu? Don't worry - can be altered for different dietary needs.



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"Everything you see, I owe to spaghetti" Sophia Loren
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