January 2020 Classes

 January 3rd Tapas FridayClass Registration $50

start time 6:30 pm.  this is a demonstration class. "Watch and Learn"

  • Manchego & Chorizo with Grapes and Nuts

  • Calamari with Tomato

  • Patatas Bravas with Alioli

  • Chicken and Sausage Paella

  • Crema Catalana

 

January 6th  Monday Market  Soup Class Registration $50

class starts at 6:15 pm. This is a new participation class in 2020. Join this weekly class in the month of January to learn

how to make a variety of soups.

  • Onion Soup au Gratin

  • Soup Pistou

  • Potato and Leek

 

January 9th Pasta and Pizza " you bring the beer" Class starts at 6:15 pm

Registration $50/ person. This is a participation class.

  • Fresh Tortellini 

  • Fettuccine

  • Potato Gnocchi with Peas and Proscuitto

 

January 10th Couples Cooking Spanish Paella. Join this class and meet other couples.

This is a participation class.  Registration $120/ couple Start time 6:30 pm. ( this is a passport class)

(This class is sold out!)

  • Tomato Bread with Serrano Ham

  • Orange and Avocado Salad

  • Land and Sea Paella

  • Crema Catalana

January 13th  Monday Market  Soup Class Registration $50

class starts at 6:15 pm. This is a new participation class in 2020. Join this weekly class

in the month of January to learn how to make a variety of soups.

  • ​Italian Wedding   

  • Pasta e fagioli

  • Cioppino

January 16th Pasta and Pizza " you bring the beer" Class starts at 6:15 pm

Registration $50/ person. This is a participation class. ( this class is sold out)

  • Fresh Tortellini 

  • Fettuccine

  • Potato Gnocchi with Peas and Proscuitto

 

January 17th Couples Cooking Italian. Join this class and meet other couples.

This is a participation class.  Registration $120/ couple Start time 6:30 pm. This is a passport class

( this class is sold out) 

  • Trio Mushroom Soup

  • Italian Flat Bread

  • Beef Braciola ( stuffed beef with spinach,and roasted peppers)

  • Fresh Pasta

  • Italian Cream Cake

January 20th  Monday Market  Soup Class Registration $50

class starts at 6:15 pm. This is a new participation class in 2020. Join this weekly class

in the month of January to learn how to make a variety of soups.

  • ​Potato Corn Chowder with smoked Gouda  

  • Cream of Mushroom

  • Butternut Squash

 

January 21st  Wild Women Demonstration Class. Registration $50.

Special 2 for 1 pricing. ( bring someone and second is free) Start 6:15 pm

Pot Pie Cooking. Learn recipes for chicken, beef and seafood pot pies.

 

January 23rd   Hands on Cooking​ French Registration

$50 start time 6:15 pm. ( this is a passport class)

  • Tomato Leek Tart with Goat Cheese

  • Coq au Vin with Mash Potato

  • Chocolate pot d' Creme

January 24th Couples Cooking

Hands on French Class Registration

$120/couple start time 6:30 pm. ( this is a passport)

( this class is sold out)

  • Tomato Leek Tart with Goat Cheese

  • Coq au Vin with Mash Potato

  • Chocolate pot d' Creme

January 27th  Monday Market  Soup Class Registration $50

class starts at 6:15 pm. This is a new participation class in 2020.

Join this weekly class and learn to make:

  • Chicken and Sausage Gumbo

  • Wonton Soup

  • New England Clam Chowder

January 29th Truffle and Hazelnut Dinner Tour with 

Chef Carlo Zarri. 6:15  pm arrival 6:45 pm dinner. Bring your own

wine. This will be a four course family style service dinner.

Registration $125/person inclusive ( seating is limited) please call                           

( 803.348.5874) with credit card information to reserve seats.

This event is sold out! This event is sold out! This event is sold out!

  • Fonduta di Fontina al Tartufo "cheese fondue with truffles"

  • Trota Incrostata di Nocciole  "trout encrusted with hazelnuts"

  • Barolo di Manzo al Tartufo   " Beef Barolo with truffles"

        Contori Risotto e Verdue       " side risotto and vegetable"

  • Panna Cotta al Caffe​              " coffee Panna Cotta"

 

January 31 Small Plate Friday " Small Plate Lebanese". 

 "demo" This is a watch and learn class. Registration $50. Start is 6:30 pm. At the end of every month, the last Friday we offer a small plate class featuring a different culture.  This month is "Influences from Lebanon and the Middle East.

  • Roasted Red Pepper Hummus

  • Lebanese Radish Salad

  • Fattoush

  • Kibbeh

  • Chicken Shawarma

  • Semolina Cake

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