March Cooking Classes 2019

March 2nd  Monday Market Soups. Join this hands on class and create 3 soups.

registration $50. Class starts at 6:15 pm

  • Potato Leek Soup with Thyme

  • Soup Pistou

  • Pea and Bacon Soup

March 5th Pasta, Pizza and you bring the Beer! Join this hands on class and create

fresh pasta, ravioli and pizza.  Registration $50. Class starts at 6:15 pm

This class is sold out!

  • Fresh vermicelli

  • Ravioli ( take home)

  • Potato Gnocchi

  • Fresh Pizza 

March 6th  Tapas Friday.  After a long week, start the weekend with us. Sit back and let us show you several Spanish influenced dishes.  Bring some friends and a bottle of wine. Registration $50. Start time 6:30 pm.

This class is sold out!

  • Patatas Bravas with Garlic Aioli

  • Mushroom Croguettes

  • Chorizo,Olive, Manchega

  • Pan Con Tomate  Serrano Ham

  • Spanish Style Meatballs

  • Creme Catalana

March 9th Monday Market Soups. Join this hands on class and create 3 soups.

     registration $50. Class starts at 6:15 pm

  • Chicken Tortilla Soup

  • Black Bean and Ham

  • Roasted Pepper Soup

March 13th Couples Cooking Asian/Indian Influences.  Work with your partner in a cook station and create a 3 to 4 course dinner.  100 percent participation. Registration is $120 class starts at 6:30 pm

  • Potato and Vegetable Samosas

  • Chicken Coconut Curry 

  • Basmati  Rice

  • Ras Malai ( cheese dumpling)

This class is sold out.

March 17th St. Patrick and Wild Women.  Join your girlfriends for a ladies night out. Celebrate with some Irish

Dishes.  This is a watch and learn class.  Bring a friend and second is free. Registration $50. Start time 6:15 pm

  • Irish Bacon Cabbage Soup

  • Beef Cottage Pie

  • Guinness Chocolate Cake

March 19th Spanish Influence Class featuring Land and Sea Paella. Registration $60 Start time is 6:15 pm.

  • Tomato Bread and Serrano Ham

  • Orange and Avocado Salad

  • Land and Sea Paella

  • Tort Santiago " Lemon, Orange-Citrus Almond"

March 20th Couples Spanish Influence Class featuring Land and Sea Paella. Registration $120/ couple Start time is 6:30 pm.

  • Tomato Bread and Serrano Ham

  • Orange and Avocado Salad

  • Land and Sea Paella

  • Tort Santiago " Lemon, Orange-Citrus Almond" 

March 23 rd Monday Market Soups. Join this hands on class and create 3 soups.

registration $50. Class starts at 6:15 pm

  • Wedding Soup with Turkey Meatballs

  • New England Clam Chowder

  • Roasted Tomato Bisque

March 26th Pasta, Pizza and you bring the Beer! Join this hands on class and create

fresh pasta, ravioli and pizza.  Registration $50. Class starts at 6:15 pm

  • Fresh vermicelli

  • Ravioli ( take home)

  • Potato Gnocchi

  • Fresh Pizza 

 

March 27th Small Plate Italian ( non-meat, lent menu) Start the weekend

with a watch and learn class.  Bring some vino and a few friends. registration $50 and start time 6:30 pm

  • Lentils and Salad Greens

  • Eggplant Parmesan

  • 3 Cheese Ravioli

  • Shrimp Scampi with Lemon Garlic

  • Stuffed Flounder Florentine

  • Cannoli with citrus cream cheese and nuts

                           

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